Trev's chicken soup

To start the ball rolling, I've added my home made, thick chicken soup recipe, for making a hot and steamy satisfying light lunch! This was something I came up with when pottering around with alternatives to a soup recipe I tried once.. I loved the thick and creamy texture of these!!

Ingredients:
3 Chicken stock cubes
1 litre cold water
3 large potatoes
2 Chicken breast fillets
1 onion
200-250ml of single cream
White pepper, parsley and thyme

Instructions:
Pour the water into a large saucepan and add the stock cubes, heat until the cubes are dissolved.

Peel the potatoes and cut into dice sized cubes, add to the stock and bring to the boil, then simmer for 10 minutes to cook...

slice the chicken breasts and dice the onions... and fry until cooked.

Put the chicken and onion into a liquidiser and blitz to break the chicken down into fibres. Then add the stock/potato mix and blitz again. You may need to do this in several stages or you're gonna redecorate your kitchen!

Return the mix to the saucepan on a low heat and and simmer, stirring while slowly adding the cream until you acheive the desired smooth consistency.

Add parsley, thyme and white pepper to taste. Serve and garnish with parsley

Serves 4.